How is Europe’s foodservice market split between fast food and restaurants? Outlet data and trends across seven markets, from Italy to the UK.

Discover how high temperatures affect product availability in UK supermarkets, with insights from Roamler on refrigeration, seasonal displays and in-store execution.

A coffee costs €3.00 in Flevoland and €3.50 in North Holland. Roamler analysed 6,904 menu prices to analyse how location influences coffee pricing across the Netherlands.

The World Cup is about to kick off, and the question in every group chat is the same: where can we watch it? Discover our Roamler World Cup map!

On-demand retail audit platforms and traditional field agencies both collect in-store data, but at very different speeds, costs, and scales. Here’s how FMCG brands should choose between them.

UK discounters now account for a significant share of grocery spend. Here’s what the two types of discounter mean for FMCG brands, and how to manage execution in each.

A strong on-trade route to market strategy is built in 4 steps: map the outlet universe, segment, define activation standards, and track your KPIs.

SFA for out-of-home helps HoReCa field teams map outlets, prioritise visits, and activate distribution at scale. Learn how brands use it to win in a fragmented, data-poor channel.

An out-of-stock (OOS) occurs when a product is absent from the shelf when a shopper wants to buy it. Learn what causes OOS, how to detect it early, and how to reduce it at scale.

Private label has evolved from budget staple to full brand portfolio. Here’s how Tesco, Sainsbury’s, Asda and others are building their ranges, and what it means for FMCG brands competing for shelf space.