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93% of Europeans enjoy a good fast food meal from time to time. In this infographic we tell you more about it!
Bread is one of the most beloved foods, with 96% of Europeans eating it on a regular basis. Find more interesting bread facts in our latest infographic.
60% of Europeans own a portioned espresso machine, operated either with capsules or pads. Find out more with our infographic!
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Beyond the inevitable ND follow-up, we wanted to remind you how important it is to properly highlight these within the store, for a successful launch. Discover our key indicators on the 4 innovations monitored this year.
To evaluate the place of each retailer, we have recorded all the Christmas chocolate promotions in 100 stores.
The lockdown has disrupted the launch of many innovations. Roamler investigated 4 innovations launched during this particular period.
Out-of-stock is responsible for a loss of more than €1.2 billion in hypers in 2018. Discover our key insights to reduce this.
In this article we dive into Roamler’s way of reporting back to you, giving you an answer on the Frequently Asked Question “How do we get insight into the performed work and results?”.
Out-of-stocks are a major issue for manufacturers and retailers. To illustrate this challenge, we studied the Tea Drinks category in nearly 200 French hypermarkets and supermarkets in August.
The reality of the shelf is sometimes far from the theory of planograms! Find out what key indicators you can measure, in order to better understand the implementation of your category in-store.
Alcohol-free beer is clearly in the spotlight during the Grand Prix. We took a closer look at our data to find out more about the availability of alcohol-free beer and collected 4 striking insights.
As every year, our French team have followed 5 innovations and observed that beyond the presence, the quality of execution on the shelf is essential for a successful launch.